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we prepare tasty food for your budget

Good food preparation encompasses a range of practices aimed at ensuring food is safe, nutritious, and enjoyable to eat. It involves proper handling, cooking, and storage techniques to prevent foodborne illnesses and preserve the quality of ingredients. Key aspects include cleanliness, separation of raw and cooked foods, cooking to safe internal temperatures, and maintaining appropriate storage temperatures.

Handwashing: Thoroughly washing hands with soap and warm water before and after handling food, especially after touching raw meat, poultry, seafood, or eggs. Surface Cleaning: Cleaning and sanitizing all food preparation surfaces (countertops, cutting boards, utensils) before and after use.

Separate Utensils: Using separate cutting boards and utensils for raw and cooked foods to prevent cross-contamination. Rinsing Produce: Washing fruits and vegetables under running water before eating or cooking.

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special about us

we provide veg &non veg meals

Vegetables are edible plant parts, including roots, stems, leaves, flowers, and seeds, that are commonly consumed by humans or animals. They are a crucial part of a healthy diet, providing vitamins, minerals, and fiber. While some fruits, like tomatoes, are botanically classified as fruits, they are often used as vegetables in culinary contexts.

Opening Timings&closing timings

morning 10am-evening 10 pm

online services are also provided like swiggy and zoomato